GoldMenyu follows the real restaurant flow: a table is opened, an order is sent, the kitchen prepares it, the cashier closes payment, and management reviews reports.
Admin, manager, waiter and chef roles each see the pages and actions that match their permissions.
The waiter selects a table, adds items from the menu and the order is pushed to the kitchen screen in real time.
Preparing, ready and served statuses make coordination between kitchen and floor much faster.
Managers can track sales, table occupancy, average ticket and raw material status from a single dashboard.